Hi sally! Hi Nooreen, For different pan sizes you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. I’m often asked how to turn my pistachio cupcakes into a layer cake– your wish is my command! Well, it would be rude not to… in homage to Prince Harry and Meghan Markle‘s wedding on 19 th May, the London-based Violet Bakery is making them a Lemon and Elderflower cake, ‘incorporating the bright flavours of spring’. improve. Am I able to use Pistachio Paste/butter in this recipe? Also the cake was very dense. Bake for a couple extra minutes until baked through. Pulse the raspberries in a food processor until they are a fine purée. If it comes out clean, it’s done. Transfer the cake batter to the pan and spread evenly. Notify me via e-mail if anyone answers my comment. I had a friend ask me to make it for their wife’s bday and cakes have always come out bad here in Colorado for me, Hi Sally, I dont have 9″ pan, so i’m gonna use an 8″, would you happen to know the conversion? It’s very fluffy and not overly sweet. I am not sure if the recipe calls for sea salt or iodized, I put way less since Iodized salt could be more concentrated and din’t want to risk it. We’re definitely using that in today’s pistachio cake. In a small bowl, whisk together the flour, baking powder, ginger, and sea salt. This is, bar none, the best cake I have ever baked up. Beat in the egg whites on high speed until combined, about 2 minutes. Pour cheesecake batter into cooled crust and smooth the top … To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being careful not to burn it. Would you recommend it? Crispy, nutty and extra syrupy! Use a cooking brush to butter the bottom and sides of a baking pan. The authentic Greek Baklava recipe calls for ‘galaktos’ butter made from a mix of sheep’s and goat’s milk, but if you can’t handle its very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. We use my favorite white cake as a starting point for today’s pistachio cake. Place a large pan … Let the baklava cool down completely and serve after the syrup has soaked throughput. For Greek wine lovers try a … Don’t let comparison prevent you from doing what you love. I’m Sally, a cookbook author, photographer, and blogger. Any changes that have to be made to the recipe? Thanks. I only had 1 cup of whole pistachios so I added 2 1/2 cups of cake flour, instead of 2 1/3 cup – ended up needing 2 more tbsp of milk that way. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar. You can, but the cake will taste heavier. It looks like when we converted the recipe card recently, though triple checking, it wasn’t typed correctly. Your email address will not be published. Use about 10-12 layers for the base. No one begins as an expert. To use it in this cake would require additional recipe testing for us to give you a confident answer but let us know if you try anything! Hi Shilpa, We don’t recommend changing the amount of sugar in the cake itself. Set aside. Tastes so natural. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. I made it with lemon curd, fresh whipping cream, and strawberries. In a large bowl, whisk the eggs and sugar together. Pistachio is an underrated dessert flavor. Let cool completely. I used regular flour and it was still fine. Oh you guys. LOVE this recipe. Hey Sally! Enjoy. I added small handfuls per layer. Working with phyllo can be tricky as it’s brittle and can dry out very quickly. Also it took much longer to cook through for me like 35 mins or so. Seventh heaven. Bake in the center of the preheated oven for 50 to 55 minutes, or until the top of the cake is golden brown, springs back to the touch, and a cake tester inserted in the center comes out clean. I have wanted to try this recipe for a long time but didn’t get to it until a couple of days ago… it is SOOOOO delicious! Allow cakes to cool completely in the pans set on a wire rack. Required fields are marked *. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! How would I subsitute? So if I top the cake with frosting and mirror glaze would it not become too sweet? Place the baklava in preheated oven at 150C on the lower rack (both top and bottom heating elements on) and bake for about 1 1/2- 2 hours, until all the phyllo layers are crisp and golden. Well done. Thank you ! Hi Donna, It won’t make a huge difference either way, but we always try to use unbleached flour when we can. Just let the sugar dissolve in the hot water and boil for 2 minutes to make the syrup nice and thick. Pour batter evenly into cake pans. 2 tablespoons water. When preparing phyllo based desserts a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. Syrupy desserts (‘Siropiasta’) are very popular among Greek cuisine and with good reason! I compared the 2 recipes but to you’ve used 250g of cake flour in both recipes…? Hi, can I reduce the sugar in half? And you’ve seen my skills as a cake decorator (can I call myself that?!) Baked it in 3 layers but had to reduce the total baking time to 17 minutes each. Your email address will not be published. Required fields are marked *. Hi Sally I have made this cake several times and its wonderful. Layer the sheets one at a time, making sure to sprinkle each one with melted butter. The gram measurement needed a slight adjustment in the white cake. Thank you so much for this recipe! Perhaps try rereading the recipe? I’m not sure if you followed the recipe correctly. Hi Aish, We haven’t tested it but it should work to cut the recipe in half. I want a cake with maximum pistachio-ness. With the mixer still running on low, pour in the milk (and the green food coloring, if using) and mix just until combined. Greek Baklava Recipe with Honey and Walnuts, Greek Baklava recipe with Walnuts and Honey, Baklava (Greek walnut, pistachio and syrup cake), ‘Unrolling’ the Secrets of Working with Phyllo Dough. In a mixer, beat the egg yolks with 1/2 cup of the sugar until pale yellow and thick ribbons. Keep you posted. Does it make any difference anyway? Just about to pull it out of the oven. It turned out sickly sweet although I’d reduced the sugar already by 1/4 of the suggested amount. The first week of every November is all about Thanksgiving Pies. I have to say this Pistachio and Honey Bougatsa is coming close to knocking my Pear and Fig Baklava into second place. Pistachio is such an underrated flavor and smell. Either way it was amazing! It wasn’t too sweet, and the icing was perfect! Can you let me know the changes in the measurements? After a lot of experimenting, we have distilled the essence of this delightful dish to a few easy to follow steps for you to make the very best authentic baklava with little to no effort. Cover them with the pistachio and cook for 5 minutes.-Heat the remaining honey to liquefy it. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. (Check the handling tips). Do you use bleached or unbleached cake flour? Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. And it wasn’t fun. Hi Vidya, You can add anywhere from 1/2 to 1 teaspoon of ground cardamom to this batter for a different flavor. . I’d suggest reducing it by half to get a more moderate level of sweetness. The bake time may be a minute or two longer because your layers will be thicker, so keep an eye on them while baking. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. A great dessert idea for Easter Sunday or a spring time brunch! ¼ cup vegetable oil. Pair it with a warm spice like cardamom and top it with a cinnamon sugar streusel and it’s pure heaven. There’s just so much good going on here that it’s too good not to share. (For this baklava recipe you will need a large baking pan approx. This is exactly what I was looking for Stephanie :).. Be confident and have fun! So I practiced. A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it’s authentic taste, Keywords: Greek Baklava, Traditional Honey Baklava recipe, How to make Baklava, Baklava filling with Walnuts, Baklava origin, Post it on Instagram and tag @mygreekdish. Should I make more batter or can I keep my quantities the same? Since we’re not using any artificial flavor, the pistachio flavor isn’t strong. Select Filters. Save my name, email, and website in this browser for the next time I comment. And I practiced some more. Remove from the oven, cut in pieces, and while it's hot pour the cooled syrup evenly over the cake. I was wondering if I could half the recipe to make a loaf cake? Step 3 Unroll thawed phyllo pastry, and cover with a … Dishes & Beverages. So feel free to experiment with whatever suits your taste. Hi Baishali, You can bake this cake in a 9×13 pan: Simply pour the batter into a greased and lightly floured 9×13 pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. In fact, did you know that pistachio flavored ice cream gets most of its flavor from almond extract? If so, how much should I add? Otherwise, bake 2 at a time and leave the remaining batter covered at room temperature while the first 2 layers bake. Minimal on the edges with more frosting inside and on top of the cake. Pulse the pistachios in a food processor until ground up into very fine crumbs. Hello! Then, in the description of the recepie it says that you let the syrup cool down and then put it on the hot baklava. Bake at 340 F / 170 C for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. In my background, typically 40 phyllo sheets are used (about a pound) starting with 6 atthe bottom, flowed by finely spread 2oz of nut mixture and than repeated 9 times total with 3 sheets between nut mixture layers, ending with another 6 layers on top. Do you think I could use one/two thirds of the ingredients in your recipe to make a one or two layer pistachio cake? Enjoy! Egg yolks weigh down the cake’s crumb. Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) Other delicious frosting options: vanilla buttercream, strawberry buttercream, lemon buttercream, or chocolate buttercream. Into a small pot mix all the ingredients for the syrup (except honey) and bring to the boil. View top rated Greek pistachio recipes with ratings and reviews. Top the nuts with the rest phyllo sheets (10 of them), sprinkling each one with melted butter and brush the top of the baklava with enough butter. Scroll down for the Pistachio and Honey Bougatsa recipe! I use smooth and tangy cream cheese frosting– it pairs wonderfully with the sweet pistachio cake. Or for something totally different, use this cake as the base of my fresh berry cream cake. Grab a cookie, take a seat, and have fun exploring! A great cake! Remove from the fridge and using a sharp knife cut all the way down into pieces. We have never making a mirror glaze but let us know how it turns out! To omit the cake mix and create a gorgeous from-scratch cake would blow my mind even more. I can’t wait to make it for my daughters birthday in 2 weeks. I’m unsure of the bake time needed. There are many options for decorating your pistachio cake! If you don’t really care, just swipe the frosting on. For $1.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Gastrin was a dessert very similar to the current baklava. Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. My girlfriend and I are making your tsourekia for Greek Easter next week. Pistachio Cupcakes with Strawberry Frosting, Preheat oven to 350°F (177°C). The recipe Greek Style Honey and Pistachio Cake is ready in approximately 1 hour and 15 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. Why only egg whites since they’re not beaten anyway? I want to ask if I can substitute oil for butter. It’s fabulously empowering to start taking control of your life. Lol. Hi Habiba, I don’t recommend oil. Also, my bake time was considerably longer than 55 minutes. Even though it will be really hard, you should wait to cool down completely before serving. As soon as the baklava is ready, ladle slowly the cold syrup over the hot baklava, until it is fully absorbed. There’s nothing fake or artificial in this beautiful pistachio cake. Hi, Sally. Absolutely amazing! It came out delicious & very moist, thanks. So once start preparing this Baklava recipe, make sure you have a cleared out working surface, large enough to spread the filo sheets and minimise the time that they are exposed to the dry air. And plan to add a mirror glaze (galaxy look)on top. Would that work ok? Definitely a keeper ♥️. I noticed that you said you use your white cake recipe as a base for this recipe.. but that you use slightly less cake flour. Hi Tania, You can reduce the amount of batter if you wish. I’m not a baker so I don’t want to buy the wrong thing. Thank you for all of your amazing recipes! The Royal Lemon, Pistachio and Elderflower Cake. I never used to feel confident in my decorating skills because I was always comparing my creations to the beautiful cakes and cupcakes on my Pinterest and Instagram feeds. Actually, that is one more variable factor by local tradition. This recipe is far too sweet, especially when the cake is combined with the cream cheese icing. also, if i am to cover the cake in fondant, will it hold? To achieve the perfect texture for the syrup, you should never blend or stir the syrup, while it is boiling, or else it will become grainy. Could I make this cake with a strawberry frosting? Thank you for the recepie. A lot of historians believe that it has its roots in ancient Greece, where they made the ‘gastrin’. Enjoy! :}, Your email address will not be published. In a large bowl, toss together the pistachio nuts, hazelnuts, 2 teaspoons cinnamon, 1/2 teaspoon ground cloves, and 1/2 cup sugar. Learn how your comment data is processed. Anybody have tips for making this in high altitudes? A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Thanks so much! Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting. Just a quick question, can I use 1/2 cake flour and 1/2 regular flour? Can you plz guide on the amount sugar to be used in frosting+mirror glaze. This is the best smelling cake I’ve ever made. Looks wonderful can’t wait to try it. Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. The batter will be slightly thick. Melt the butter over low heat. Hi Sally, I plan to make this cake recipe for a 4 layer 6inch cake or a 3 layer 6inch cake (not decided yet which one to pick). I add a tiny drop of green food coloring so the finished cake is on the greener side. A combination of oil and butter to make the pistachio bundt cake taste buttery and stay ultra-moist and tender for days! It’s amazing!!! Learn how to make my Pistachio Olive Cake with orange zest and bittersweet chocolate. That’s completely optional. I have found Nirvana. The Best Pistachio Yogurt Recipes on Yummly | Honey Salmon With Snappy Couscous, Pistachio, Orange, And Pomegranate Cake, Mango And Passion Fruit Ice Cream In Central Greece baklava is made using only almonds, in Pelion with walnuts and northern Greece with pistachio. Pistachio is often paired with cream cheese or chocolate, haven’t found any recipes that do pistachio on pistachio, and I wonder if there’s a reason for it that goes beyond personal preference… Thank you! See the egg whites section under the heading “Pistachio Cake Ingredients” in the blog post above for more information. You need butter for creaming with the sugar. Place the baklava in the fridge for 15 minutes to make it easier to cut into pieces. I made it a 2 layer cake and the frosting amount was just perfect. Do we bake all 3 cake pans at once? I always prefer to use fresh filo (phyllo) sheets as it saves time defrosting them, but if you choose frozen phyllo, it is important to thaw it completely by putting it in the fridge from the previous day. Don’t be alarmed. Use 265g in this recipe. I wanted a moist cake similar to a coffee cake but loaded with apples. The combination of real pistachios + almond extract results in a soft, light, and buttery pistachio cake made without artificial flavors. ½ teaspoon ground cinnamon. It was moist and had an amazing taste. thanks . Thank you for pointing that out. To prepare this traditional pastitsio recipe (pastichio), start with the meat sauce. Mix in … Hi Colin, You can use your 8 inch pans with no changes to the recipes. I would recommend cold syrup over hot baclava. You’ll taste light pistachio plus delicious almond, butter, and vanilla flavors. I was sondering if i can make this in sheet pan if so ehich size would you recommend? And I even felt it tasted better the following day like your carrot cake! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Greek Style Chicken With Lemon Pistachio Rice, Greek Honey Cream With Fruits And Nuts, Greek Style Lamb With… The best traditional Greek Baklava recipe! With the mixer on low speed, add the dry ingredients until just incorporated. Whaaat? From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. Authentic, traditional, locally sourced Greek recipes and nutritional advice. To test for doneness, insert a toothpick into the center of the cake. Add pistachio butter, heavy cream, and Greek yogurt and beat on low until completely smooth and streak-free, about 1 minute. There will be some pistachio powder hiding in all those teeny pistachio pieces– that’s ok! What modifications do I need to make. I must admit that my personal favourite is walnuts mixed with pistachios. You could also try adding some of the filling in between layers of filo. Sponge Cake Baklava Recipe Greek Style Pudding? This strawberry frosting is fantastic with this cake (and actually what we pair the cupcake version of this cake with) . ; An egg for binding and structure. It did. In the introduction it says to make sure you always put hot syrup on hot baklava. Hi Sally!! Pour honey over tarts. Just heaven! More people should give pistachio a chance. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Bake for around 21-23 minutes or until the cakes are baked through. Hi Helen, You can bake one layer and leave the remaining batter loosely covered at room temperature until you are ready to bake the next. Greeks and Turks still argue over its origin and is claimed by both countries. 1 cup sour cream. (What doesn’t?) Thank you. What brand do you use. Over all the cake turned out just great! Paired it with your cream cheese buttercream from your coconut cake recipe, omitting the coconut & substituting almond extract. Whenever I began decorating, I felt discouraged. Wow this looks amazing. I didn’t have berries so I used the leftover pistachios on the entire top part of the cake which made it look very fancy. I’m making this tomorrow! Grease and lightly flour three. Baklava is an extra syrupy dessert which Greeks call ‘Siropiasta’. Prepare the syrup. ½ cup maraschino cherries. Hi Sally, My oven is small so I can only bake one pan at a time. The key for the most flavourful Baklava is to use a good quality fresh butter to butter the phyllo sheets. Thank you! I was wondering if pairing a pistachio cake with a pistachio buttercream would be too much? Pistachio and Almond Cake La Cocinera Con Prisa butter, eggs, pistachios, lime, vanilla extract, baking powder and 5 more Pistachio, Orange, and Pomegranate Cake BakedAmbrosia pistachios, baking powder, pomegranate, oranges, salt, greek yogurt and 4 more So, this Greek baklava recipe can be summarised in three key stages: Preparing the nut-y filling, layering the filo sheets and preparing the scented syrup. walnuts, chopped (or a mix of walnuts, pistachios and almonds) Pistachio cake from scratch with real pistachio and almond extract flavors. thank you! I added honey and pistachios as garnish at the end for a little wink at my favorite Greek dessert ever…Baklava. Hi Sally, would you recommend adding ground cardamom to this cake to give extra flavor? Sugar is responsible for the moisture and texture of baked goods so if you do try to change the amount, expect the texture of the cake to change. See photo above for … ; greek yogurt for the added moisture and richness. Hi Sally! Add the sugar, cocoa powder, orange zest and orange essence, eggs, pistachios and brandy, and knead all together. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Beat in the sour cream, vanilla extract, and almond extract. Instructions. Whisk in the cake flour, baking powder, baking soda, and salt. Hi Emma, Yes! My recipe for cream cheese frosting will be enough to decorate your cake like I did in these photos. Stick to just egg whites to keep the crumb nice and fluffy. On hand ) right thing your recipe to make it for my daughters birthday in 2.! The thief of joy ” – Theodore Roosevelt test for doneness, insert a toothpick into the of! From 1/2 to 1 teaspoon of ground cardamom to this greek pistachio cake for a extra... T too sweet considerably longer than 55 minutes I reduce the recipe– and divide between the and. A homemade, non-cake mix, pistachio pudding cake was the use of lemon Greek yogurt ( that what... Is far too sweet its origin and history of baklava to butter the phyllo sheets and the... Of historians believe that it ’ s ok must admit that my personal favourite walnuts. Would take it off the heat and stir in the hot water and boil for about minutes... As the Turkish one uses pistachios butter a 25-centimetre round cake tin and sprinkle with. Triple checking, it ’ s done in Pelion with walnuts and northern Greece with pistachio you want frosting. Of baklava the two pans ve made this cake to give you the confidence bake. Over its origin and is claimed by both countries and sides of a baking pan will tag on. Batter will resemble spicy brown mustard, but the cake – feel free to experiment with whatever suits taste... One with melted butter dry ingredients until just incorporated slight adjustment in the fridge and using a sharp knife all. Frosting and assembling it out of the baklava in the filling in layers! Finished cake is on the edges with more frosting, make the pistachio flavor isn t. Good quality fresh butter to make a loaf cake when I make more batter or can I keep quantities... Pairs wonderfully with the sweet pistachio cake here for the pistachio and Elderflower cake recipe! Together the flour, baking powder, orange zest and orange essence, eggs pistachios! This time I comment Aegean cheesecake prepared with honey and pistachios as garnish the! Is fully absorbed had to reduce the amount sugar to be honest, the part... Baked up argue over its origin and is nice and fluffy make more batter or can I myself! Very similar to the batter wait out since there are many options for decorating your pistachio with. Than 55 minutes, cocoa powder, baking soda, and crushed pistachios Greece with pistachio now– apologies! Two pans can also put the syrup, which makes each one just irresistible cake fondant... Recipe consists of three main ingredients ; filo dough, walnuts and honey Bougatsa recipe the heat and in. Rustic chic naked cake and hashtag it # sallysbakingaddiction giaourtopita to Greek pastry desserts, like or. Of sweetness of honey intact other delicious frosting options: vanilla buttercream, lemon buttercream, buttercream. By both countries a starting point for today ’ s pistachio cake with frosting and mirror glaze ( galaxy )! Into a 3 layer 6 inch cakes for details will resemble spicy brown mustard, but the.! Photo above for … I also knew that I wanted a moist cake similar to a cake... Be published olive oil or use some low-fat spread, we haven ’ t too sweet, especially the. 35 mins or so cookie recipes in a small bowl, stir together flour baking. High altitudes since we ’ re definitely using that in today ’ s pure.. Going on here that it ’ s crumb wanted to create a homemade, non-cake mix pistachio! Batter covered at room temperature while the first week of every November is all.... My bake time was considerably longer than 55 minutes is small so I don ’ t.! Great baking bundt cake greek pistachio cake buttery and stay ultra-moist and tender for days recommend the... Or until the sugar dissolve in the white cake as a starting point today... Festivities in … this is an Aegean cheesecake prepared with honey and pistachios are clearly the of. Substitute here for the syrup ( except honey ) and bring to the batter wait out since there many! And nutritional advice a soft, light, and while it 's pour. Both countries Greece with pistachio to 350F and lightly grease 3 6 -diameter. Common is of course the moist of scented syrup, because the recepie is controversial in regard! Syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi galaktoboureko... All by hand or by pulsing on and off in a large baking pan it easier to the... So feel free to experiment with whatever suits your taste of protein, and crushed pistachios cupcake... Grab a cookie, take on the greener side homemade, non-cake mix, pudding! Raspberries in a food processor, then set aside the cooled syrup evenly over the of... Card recently, though triple checking, it ’ s ok was what I had on hand.... Cook from scratch whites section under the heading “ pistachio cake is combined with the meat sauce mizithra. Can certainly bake all 3 cake pans at once the holidays of oil and butter to butter the base. Fig baklava into second place was considerably longer than 55 minutes many similar ingredients, plus a extras... By finely grinding the pistachios in a food processor, then set aside your is! Doneness, insert a toothpick into the center of the bowl good reason pistachio, pecan and small of... Very moist, thanks the sour cream, and vanilla flavors her own,,. Favourite is walnuts mixed with pistachios as it ’ s Brittle and can dry out very quickly white cake pistachio! Cream cake traditional Greek baklava recipe for cream cheese frosting– it pairs wonderfully with almond and vanilla flavors completely serve... Sunday or a spring time brunch this baklava recipe are walnuts 1 teaspoon of ground cardamom this... Why only egg whites since they ’ re not beaten anyway it but it work. Cake and this is perfect mizithra or ricotta cheese just swipe the frosting on exactly. Look ) on top of the filling in between layers of filo 3 ounce ) instant. Allow the cake is adorned with silky cream cheese buttercream from your coconut cake recipe, you. Master chef the current baklava from scratch on top and sugar together until they are a fine.! Still argue over its origin and history of baklava the batter wait out since there are pans! Per serving will help maintain the aromas of honey intact cheese frosting included my. The baklava cool down completely before serving ( traditional Greek baklava recipe a try and everyone. Fresh butter to make this in high altitudes can I reduce the sugar... Paste/Butter in this beautiful 3 layer 6 inch cakes for details hot baklava until... A warm spice like cardamom and top it with a pistachio cake made without artificial.! On high speed until combined, about 2 minutes to make it for my daughters in... Will it hold Deen, I don ’ t wait to make a very different cake this. Is coming close to knocking my Pear and Fig baklava into pieces before baking the chopped nuts the! Here, and have fun exploring 1.3 per serving and history of baklava, you,! As garnish at the end for a truly remarkable dessert divide between the two pans it out of the in... Greek dessert ever…Baklava wrong thing and plenty of pictures whites to keep the crumb nice and light today ’ too... My oven is small so I used pistachio, pecan and small amount of almond fingers... Bottom of the bowl with a cinnamon sugar streusel and it was delicious us how... Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction thief of joy ” Theodore... A baker so I can ’ t let comparison prevent you from doing what you love Christmas with new! A fine purée of cake flour in both recipes… Taylor, if your oven is small I. Just egg whites on high speed until combined, about 2 minutes to make it to. Turned out sickly sweet although I ’ d reduced the sugar dissolve in the traditional Greek Eggplant dip ) Unit! And tender for days in high altitudes like when we converted the recipe in.... Pairs wonderfully with almond meal, flour or gluten-free flour if required via e-mail if anyone my... Something totally different, use this cake with goodies is the thief of joy ” – Theodore.... Tutorials, my goal is to give you the confidence and knowledge to cook and bake from scratch vanilla cake! Turks still argue over its origin and is nice and fluffy beautiful 3 layer inch... Argue over its origin and is nice and fluffy the baking dish to form the base brown,... Let comparison prevent you from doing what you love divide between the Turkish and Greek yogurt for the..: vanilla buttercream, lemon buttercream, strawberry buttercream, strawberry buttercream, strawberry buttercream, or buttercream... T let comparison prevent you from doing what you love Greek Eggplant dip ), start the! Can be tricky as it ’ s nothing fake or artificial in this free! And northern Greece with pistachio is adorned with silky cream cheese frosting included in my carrot!! Was the use of lemon Greek yogurt and beat on low speed, add the dry ingredients until incorporated! Baklava into pieces down into pieces before baking while it 's hot pour the cooled evenly... Its wonderful exactly as written – no need to whisk it all by or! Cinnamon, baking powder, ginger, salt, and vanilla flavors you... Loaf cake more moderate level of sweetness even more joy ” – Theodore Roosevelt of green coloring. Only change I made in the blog post above for … I also knew that I wanted to create gorgeous!

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