Produce. Informations About BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello Pin You can easily use my profile to examine different pin types. Bourbon Brined Smoked Turkey Recipe Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. Not just for Thanksgiving! This guide will walk through brining, flavor, and how to smoke a turkey. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello pins are as aesthetic and useful as you can use them for decorative purposes at any time and add them to your website … https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Jun 6, 2020 - BOURBON BRINED SMOKED TURKEY - Parsley Thyme & Limoncello - #turkeybrine - This Bourbon Brined Smoked Turkey has become the traditional holiday meal for our family. Cut carrot and celery in half crosswise. 6 Garlic cloves. It was wonderful not having to constantly check it. Prep Time 20 minutes. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Stir until the salt dissolves. This guide will walk through brining, flavor, and how to smoke a turkey. 3.3k. 6k. 2 tablespoons each fresh … Cut carrot and celery in half crosswise. https://www.averageguygourmet.com/bourbon-brined-smoked-turkey Recipe by Mary Cressler | Vindulge. It’s a great low carb food to have on hand. Apr 3, 2020 - Learn how this Smoked Turkey Recipe will wow your friends and family. Remove turkey from the brine, and dry well with paper towels. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. 1 1/2 cups coarse Kosher salt 1 1/4 cups packed dark brown sugar 2 tablespoons whole black peppercorns 2 … 1 cup coarse salt. Let stand, covered, at room temperature for 1 to 2 hours. Dry the turkey well and put the apples, onion and garlic cloves into the cavity along with the rosemary sprigs. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. 19 ingredients. Combine the hot water and the salt in a 54-quart cooler. This is THE ultimate turkey recipe it is jam packed with big bold flavors, including a bourbon brine… Bring this just to a boil and stir, then let it come to room temp. Or put the turkey into another container and pour the brine over top. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. This is the turkey you want on your table for any holiday!! Ingredients Smoked Turkey Brine. 1/2 tbsp Rosemary, fresh. Meat. Recipe by Mary Cressler | Vindulge. 4 cups bourbon or another whiskey. Smoke. 12 lb Turkey, whole. Rub the Bourbon all over the exterior of the turkey. 2 Bay leaves, dried. No sweat. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. 6 Garlic cloves. 6-8 bay leaves. 12 lb Turkey, whole. Total Time 3 hours 20 minutes. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Stir in the vegetable broth and the honey. BOURBON BRINED SMOKED TURKEY! 1/2 tbsp Rosemary, fresh. Carefully place the turkey into the brine. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. 4 Orange. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory … Step 5 Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices and shielding with aluminum foil after 2 hours and 30 minutes to prevent excessive browning, if necessary. This is the turkey you want on your table for any holiday!! This honey-bourbon brine is perfect for smoked turkeys. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Meat. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. This Bourbon Brined Smoked Turkey has now become the family tradition. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. 4 Orange. In a small bowl, combine the remaining 2 tablespoons salt and the white and black pepper. https://www.canadianliving.com/food/recipe/smoked-brined-turkey Produce. 19 ingredients. This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast Add the ice and stir. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. 1 Red or yellow onion. 2 Bay leaves, dried. For the Apple-Bourbon Brine: 8 cups apple cider. Pierce lemon with a fork; place in neck cavity. You are constantly having to check the temperature and try to keep it consistent. 1 cup granulated sugar. This Bourbon Maple Brined Roast Turkey is a winner every time. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Remove turkey from water, discarding water mixture; pat dry. Cook Time 3 hours. 1 large onion, quartered. 4 tablespoons Plowboys BBQ Yardbird Rub. 1 Red or yellow onion. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Learn how this Smoked Turkey Recipe will wow your friends and family. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Plowboys Apple-Bourbon Smoked Turkey. Smoke the turkey on the Whiskey Oak Bisquettes at 220 – 225 degrees for 6 – 8 hours Baste with the Bourbon no more than three times during the entire smoking process. Refrigerate for 24 hours. 2 Lemon. Stuff cavity with carrot, celery, and onion. The Argument For Brined Roast Turkey. Step 3 Preheat the oven to 325 degrees. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey It imparts a bit of sweet and a little bourbon flavor to the finished product. Makes 1 gallon for an 18- to 20-pound bird . One of our daughters has an electric smoker and we decided to try it out. 2 Lemon. Of course, you can use this brine on a grilled or baked turkey … Seal the bag well, and put into a bowl (in case of leaks). Rosemary sprigs water, discarding water mixture ; pour reserved marinade over turkey in pan a... Thyme & Limoncello Pin you can easily use my simple brine for turkey breast the! Cavity with carrot, celery, and put the apples, onion and garlic cloves into the along... Absorb the flavors before it goes into the cavity along with the sprigs... The smoker a long time this just to a large resealable plastic bag, and well! 11/20 ] you might also like how to smoke a turkey breast in the brine, and.... 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