listeners: [], * Toast two slices of bread w/ butter on each side. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Gradually add 1 1⁄2 cups of the cheese, whisking until melted. Clifty Farm Country Ham slices, medium dice. Once macaroni is cooked, drain and rinse macaroni (in a colander) under cool water. In a heavy sauce pan, melt butter on medium-low temperature. A twist on traditional macaroni and cheese, this Ham and Macaroni Casserole is an easy casserole and is a great use for leftover ham.. Be sure to sign up for my email list….seasonal recipes in your inbox every week!. ... in 3/4 of cheese and cook until slightly thick. Knead like dough and keep mixing until thoroughly mixed. Top with extra cheese. Boil and drain the pasta until almost dry. And watch videos demonstrating recipe prep and cooking techniques. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Continue stirring until roux has turned slightly brown. Want a delicious country ham sandwich? Bake until crust is golden and sauce is bubbling, about 30 minutes. Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. Continue stirring until mixture is smooth and thickens. Transfer to ovenproof casserole dish. Whole Country Ham (Item: CF112), 6 oz. Use coarse day-old bread crumbs if you don't have leftover biscuits. Remove pan from heat. window.mc4wp.listeners.push( Copyright © 2020 Saveur. Transfer to a lightly greased 9-by-13-inch baking dish. Transfer to a large casserole dish. This homemade mac and cheese is an ideal side dish that you can prep ahead for special holidays like Thanksgiving or for large family suppers. It's made with creamed corn and finely ground cornmeal, plus sour cream for tang and a cup of Fontina cheese. Preheat oven to 375°. callback: cb Melt remaining butter in a large saucepan over medium-high heat. You can also serve the mac and cheese as a main course for dinner. Ham and Macaroni Casserole. event : evt, Whisk constantly until well blended into paste. While the recipe calls for country ham, which is a variety of cured ham that is typically very salty, you can also use regular ham. ); Drain, rinse under cold water, and set aside. Toast flour in a small cast-iron skillet over medium heat, stirring frequently, until golden, 10 minutes. Drain. This classic macaroni and cheese with chunks of ham casserole is rib stickin' good eating as a side dish, or as the main course. That's what's gonna help these biscuits rise. And now I'm going to get to work on the biscuits. In a small bowl, beat the egg. on: function(evt, cb) { Saveur may receive financial compensation for products purchased through this site. } The macaroni should be too firm to eat right out of the pot. Shape into small balls (whatever size you like) and bake at 325 degrees for 20-25 minutes. } Whole Country Ham (Item: CF111), One 16 to 18 lb. Melt butter in large saucepan. flour, preferably White Lily flour. Add in parsley then pour over macaroni mixture. Add the cheese sauce, the cayenne and cream. Add flour. Add the ham and cook, stirring, about 1 minute. Reduce heat to medium-low, add pepper to taste, and stir until thick, 10 minutes. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste. Gradually whisk in milk and bring to a boil. I'm going to use 2 cups of all-purpose flour, and then a tablespoon of baking powder, and 1/4 teaspoon of salt. I found with the country ham and cheese, this mac and cheese needed no … } } Meanwhile, cook macaroni until just chewy; drain and pour into greased casserole with ham.Pour cooked cheese mixture ... 20 to 30 minutes. 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