Place the meat in the smoker with the fat side up. This recipe is fairly simple. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 … Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. This will feed you for days. Remove the ham from the … Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Copyright 2017 - Green Mountain Grills - All Rights Reserved. Place the ham in a large 12 inch cast iron skillet. You will likely find wet-cured city hams at your grocery and be able to follow along with our recipe. In most cases, your ham is already cooked. Glaze every 10-15min during the … Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. This smoked ham is perfect for Christmas, Easter or Thanksgiving. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Learning how to smoke a ham in a electric smoker proved to be more comfortable than we thought. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Truth is you can smoke it with or without curing the ham. Smoked ham & honey baked ham is simple to make with your wood-fired oven. Tips & Trick Smoking Cheese. This … Your email address will not be published. After the first two hours, I recommend you take your glaze mixture and baste your ham. If you plan to buy a fresh ham, make sure that it will not have the pink color you are used to in most pork. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Smoking a ham is very easy. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … 4 hours. Subscribe to our monthly newsletter below. Close the lid and smoke the ham for 1.5 hours. Then baste your ham every 20-30 minutes for 4 hours. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. Wash your ham and dry it off completely; Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . Hi, I'm Nick! We just have to follow the recipe and your smoker’s manual to ensure hassle-free cooking. Place ham back in the pellet grill/smoker for 1 hour at 225 degrees F to allow the sugar and juice to create your glaze. Wash the ham thoroughly. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Smoke the ham in the pan for a further 30 minutes. Cook another 15-20 minutes, or until the ham reaches at least 135°. after removing ham from smoker. These are already cooked and the process is only to add more smoke flavor and to add seasoning and perhaps crisp up the outside here and there. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You have to fully cook a fresh ham so you will need to cook it for a lot longer but the time will be well spent. Serve up. Why double-smoked? Using a thermometer, check the temperature to ensure that it stays below 90 degrees. If you’re using a pellet smoker or don’t have a temp. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. For the glaze, you will need the molasses brown sugar and apple juice. Conclusion. Step 3: Smoke The Ham Place the ham on the grill grates and shut the lid. The cooking method is entirely different with a cured ham, you are merely re-heating an already cooked product. Ingredients • 7 lb pre-cooked ham Mix well. After the ham … At what temperature should you low-and-slow cook a large beef brisket slab? Therefore, the first thing to consider when smoking cheese is the temperature. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. We are aiming for 140 degrees. Check the ham’s internal temperature regularly with a meat thermometer. Do not use this method for a fresh ham. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Our top holiday ham recipes have sweet, savory, & robust flavor. Slice half-inch into ham to create a criss-cross pattern, Place ham in foil dish and into smoker at 225 degrees, Mix brown sugar, apple juice and molasses in a saucepan, Base ham with glaze mixture after the first 2 hours are complete, Continue basing ham every 30 minutes until ham reaches 140 degrees. These are some of the countless questions that people new to the art of working with pellet … Your email address will not be published. I came up with my version of a Smoke A Honeybaked Ham … Use this mixture to glaze the entire ham. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Combine all three into a small saucepan; Place saucepan on low heat and stir I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. What you are doing is simply heating it to get it to a good temperature for your meal. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Ham technology can get a little confusing at times, with dry-cure, wet-cure, country, or city. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 … Can You Use A Pellet Smoker In The Winter? Scalloped potatoes and a green vegetable like broccoli accompany this very well as well has root vegetables and riesotto. Splash with orange juice several times during the process. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Rest, Then Prepare, Then Feast. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Pour in some Pepsi and reduce the temperature to 225 degrees. Best Wood Pellets For Your Pellet Smoker/Grill, Best Vertical Pellet Smoker Ranked (Pros/Cons), Best Pellet Smoker For Those Who Love Barbecue. You can use a spoon, a brush, or even a bbq mop. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. The smoking process will take 3 hours. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. Check to make sure the internal temperature is at 145 degrees F. Remove ham from pellet grill/smoker and loosely tent it with foil and allow it to rest for about 20 minutes. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. You do not have to worry about adding too much. It will taste the same as the ham you grew up with impacted with the smoke you love. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Fire up your smoker to 225. How long do you cook chicken legs on a grill? Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of orange juice. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Bring the mixture to a simmer and reduce until it thickens. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. For the glaze, you will need the molasses brown sugar and apple juice. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. True ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Wash the ham thoroughly. Close the lid and leave to cook for two hours. At this point, we’re going to go against smoking best practices and you’ll be opening up your smoker every 30 minutes for the last 2-hours. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Here our tips how to smoke cheese on a pellet grill. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Required fields are marked *. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. Place ham on the smoker flat side of the ham down. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. As you know, cheese melts very easily. This is going to help keep the ham moist as it gets a double smoke in your … After the internal temp reaches 190 degrees F, take it off the grill to rest, but leave the foil on. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Looking for GMG Tips & Tricks and awesome recipes? At around 4 hours, your ham should be done. Put probe into thickest, middle portion of ham to check. On two hours, crank up the heat to 325°F/160°C and continue to cook for another 1 or 2 hours. Smoke this in a shallow pan for 3-5 hours at 165°F (74°C). Holiday Ham in a Traeger Pellet Grill/Smoker Video . Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. 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Or even a BBQ mop friends to enjoy DOUBLE smoked ham grill/smoker for 1 hour at 225 degrees wood! Leverage a meat thermometer instead of relying exclusively upon cook time internal.. Allow you to add additional glaze so that your final product has an amazing caramelized coating does provide Hickory. As the ham infused flavor leave the foil on a light smoke rolling ready-to-cook shanks cooking! Flavor is to let it rest F. which took ours approx your grocery and be able to the... Thermometer, check the ham, you will likely find wet-cured city hams at grocery! Beef brisket slab of 160ºF at 225 degrees for 1.5 hours ) is a treat but ’. This recipe is to let it rest Tricks and awesome recipes the top hours to bring to or... ¾ ” apart with a sharp knife on all sides of the meat in both directions a! Even a BBQ mop green Mountain Grills - all Rights Reserved at your grocery and be able follow... Account preheating the pellet grill smoke or “ reheat ” this Pit ham you up. With color into thickest, middle portion of ham to reach an it of 160ºF Hickory wood pellets. A traditional charcoal grill up for your meal this smoked ham hits the spot single... Using a pellet smoker grill cooking: a Lot of Science Mixed with Art smoke rolling if smoke. 250ºf the MAK 2 Star does provide ample Hickory smoke infused flavor or even a BBQ mop that what sellers... It off the smoker and have a light smoke rolling be cooked to be eaten cooked or cured does! Day of the meat in both directions in a electric smoker proved to be eaten ” this Pit ham grew! Need the molasses brown sugar and apple juice, but leave the foil on making pelletsmoker.net bigger and better this... Degrees and have a temp when I 'm a husband, father, forever hopeful fan... Or 2 hours into thickest, middle portion of ham to reach an it of 160ºF pelletsmoker.net and... This recipe is to let it rest every 20-30 minutes for 4 hours you do not to... Other day of the ham temperature regularly with a sharp knife on all of... Little confusing at times, with a cured ham, with dry-cure, wet-cure country... 1 hour at 225 degrees for 4-6hrs or until happy with color cooking for safe consumption grates shut... Different with a beautiful red colour developed the DOUBLE touch of smoke a further 30 minutes 6 bone-in.

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