... Add 2 tbsp soy sauce, 1 tbsp vinegar and 1-2 tsp green chili sauce (according to how spicy you like your noodles) Add a 1/4 tsp Ajinamoto if you like to use it. Ingredients - For Chicken Hakka Noodles 400 gms Chicken 1 Egg 1 tbsp Ginger Garlic Paste 1 tbsp Hakka Noodles Masala Salt 1 tsp Soy Sauce 1 … this is just for uploading the photo, awaiting ur feedbacks :) thankyou. Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and color. Follow veg Hakka noodles recipe: Ingredients-(1 cup=250ml) Then, add the cabbage, carrots, green beans, and bell peppers and sauté on high heat for 1 minute. Here is a simple method to make the famous chicken Hakka noodles and enjoy this heavenly delight with your family and friends at your convenience. Today we are making tasty and yummy indian veg Hakka noodles, This recipe we are making within 30 minute, its quick and easy recipe steps. Once all the pressure has released, open the lid and stir the noodles with a pair of tongs. 11. Try this Street style Spicy Chicken Hakka Noodles at home and let me know in the comment section below. This is referred to as al dente. Step 1 Ingredients Required - Chop all vegetables - Thinly slice the cabbage - carrots and green capsicum, cut spring onions - chop white portion and green portion separately into thin rounds. Pour another tablespoon oil and heat it on a high flame. If you want to make this gluten free, use rice noodles and tamari as a substitute for soy sauce. This will prevent further cooking of the noodles. PS: Do all the prep work before you start cooking. Try this Street style Spicy Chicken Hakka Noodles at home and let me know in the comment section below. Finally, add the boiled noodles and give it a nice toss. Drizzle some oil on it and mix and keep it aside. This recipe will make you tangy, spicy, saucy hakka noodles. One of the nicest and satisfying Indo-Chinese dishes for sure. whisk the sauce ingredients in a small bowl. Here’s what you’ll need for the noodles: For the sauce, you’ll need to have the following on hand: While you work on the noodles, prep up the sauce. very nice and easy recipe. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Indo Chinese Chicken Hakka Noodles Recipe, Last Modified On Wednesday, 28 March 2018 08:59, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Asian Style Honey Chicken With Vegetables Recipe, Indo Chinese Mixed Vegetables In Szechuan Sauce Recipe, Indo Chinese Crispy Chicken Chilli Recipe, Spicy Schezwan Indo-Chinese Egg Fried Rice Recipe, पालक पुलाव रेसिपी - Palak Pulao (Recipe In Hindi), 122 Chinese Recipes For Dinners & Parties | Indo Chinese Recipes, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. veg noodles recipe | vegetable noodles recipe | how to make noodles recipe with detailed photo and video recipe. once the water comes to a boil, add 2 pack noodles. Finally, strain the noodles and rinse with cold water. A perfect Chinese Take-Out dish is now Vegetarian and can be enjoyed at home. … Stir it well on medium heat for few … Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. If you like this recipe, you can also try other Indo Chinese recipes such as Serve Indo Chinese Chicken Hakka Noodles along with Chilli Baby Corn for a weekend dinner. I love noodles together with a stir fry. See more ideas about Hakka noodles recipe, Indian food recipes, Cooking recipes. stir and boil for 3 minutes or until the noodles turn al dente. Veg/Chicken Hakka Noodles. Jan 8, 2020 - Explore Gopal Khati's board "Hakka noodles recipe" on Pinterest. Since we are going to cook on high heat, it is important to have everything ready to go. This is a super hit recipe and an easy noodles recipe too. Follow the instructions … For this hakka noodles recipe … The recipe cooks quick and you won’t have time before things start to burn to cut up any more vegetables. Heat up oil in the pan on medium heat and saute garlic for few minutes. If you can chop the vegetables ahead, then Hakka Noodles are ready in no time. A lip smacking complete meal. Add the cabbage, capsicum and spring onion whites and stir-fry over a … it has evolved to be one of the popular indian street foods. Hakka noodles are a blend of Indian and Chinese cooking. Simple, colourful and so flavourful, this chilli garlic noodles recipe … ... Add 2 tbsp soy sauce, 1 tbsp vinegar and 1-2 tsp green chili sauce (according to how spicy you like your noodles) Add a 1/4 tsp Ajinamoto if you like to use it. Hakka noodles – a quick and easy dish that could be the most ordered Indo-Chinese dish in restaurants. (Instant Pot & Stove top recipe). See more ideas about Hakka noodles recipe, Noodle recipes, Asian recipes. Make sure you prepare all the vegetables before heating up your wok. Serve this as part of a complete chinese combo for a relaxed Sunday meal. Other good choices of noodles include wheat or rice vermicelli noodles. We find they have the best texture and are super easy to prepare. … Quick overview about hakka noodles . This spicy chilli garlic noodles recipe is just that! Add the boiled noodles, chicken nuggets and curly fries to this thick vegetable sauce and mix everything well. You can serve them with some of your other favorite Chinese dishes. Most of the restaurants and fast food centers are served these Hakka noodles across India. Cook until the noodles are firm. Tahnks for sharing. Your spicy hakka noodles (check image at the top) are now ready to be eaten. Make this often. Sometimes when I make schezwan sauce I make Schezwan style noodles. You’ll need to let them sit in the water for about 5 minutes, but make sure to check the instructions on your package. When all the ingredients are added, place the lid on top and  set to cook on high pressure for 5 minutes. Featuring a savory, spicy sauce and loads of vegetables, you’ll love … To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt. No guarantee that the information will be Appreciated street style spicy chicken hakka noodles is a favorite kids... Will be completely accurate as a general guideline popular indo Chinese recipe we cool them down, we some! Right texture to the best texture and taste enjoyed at home and let know! Salt to taste in it until the noodles, chicken nuggets and curly fries this! Top and set to cook on high for 1 minute China in a bowl fried with vegetables and sauces reserved... Noodles, you can use a fork to mix so that noodle do break... 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