Savoury and juicy sliced beef served over freshly cooked rice. Gyudon is a delicious bowl of thinly sliced beef and onions that have been simmered in a delicious Japanese dashi broth. Yoshinoya has been serving up gyudon since 1899. My favorite shops always had 3 key flavor variables. Gyudon (牛丼: Beef Bowl) is a widely popular Japanese quick meal, which some consider one of the essential “national foods,” such as Ramen and Soba. Check. I still remember the first time I had it. 500. kcal. Gyudon literally translates to beef bowl. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Yes, I got the date right. Servings. Gyudon is a Japanese dish consisting of simmered beefsteak and onions over rice. Sweet and savory, it is easy to make and topped on a mound of plain steamed rice. Gyudon (牛丼, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Sukiya is also a popular gyudon chain store in Japan, originated in Yokohama, Kanagawa (neighborhood prefecture of Tokyo). If you're one of those who are badly craving Japanese food such as beef yakiniku, pork tonkatsu, shrimp tempura, beef udon and gyudon, then you're in luck. There are several chain restaurants that sell it and it's the lifeblood of many college students and salarymen. Gyudon is both sweet and salty, and so easy to make! It is fast, simple and delicious, which makes it a favorite and a must-try dish in Japan. Prep time. Ingredients. You […] Gyudon is the iconic Japanese beef bowl. Family Set . "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is cooked and served on top of a bowl of rice. Total Time: 15 minutes. Cooking time. Kapuso actor Gabby Eigenmann recently shared an easy beef gyudon recipe that you can easily recreate at home. Gyudon is a favourite daily food among Japanese. Family Set (2 Pax) 1 Beef and Yakiniku combo plate, 1 chicken kara-age and deep-fried chicken gyoza combo plate, 2 Rice, 2 Miso Soup, 2 Edamame and 2 choice of drinks. If you think about typical Japanese food, you will probably first think of sushi or ramen noodles as they became staples in many Japanese restaurants abroad. Course: Rice, Rice dish. The gyudon beef bowl that cooks itself in a box like magic; Japan’s beef bowl king, Yoshinoya, releases new line of canned, ready-to-eat beef bowls; How to make a mouth-watering Japanese beef bowl in just five minutes 【RocketKitchen】 Who eats the most cheese beef bowls? ₱139.00 Chicken Tonkatsu Rice Bowl Tokyo Don ₱129.00 Japanese breaded, deep-fried chicken cutlet topped with tonkatsu sauce. As you may know, Gyudon is a Japanese donburi dish consisting of a bowl of plain white rice topped with chopped or thinly sliced beef and onion simmered in a mildly sweet soy sauce-based dashi sauce, often garnished with red pickled ginger called “ Beni Shoga (紅生姜) “. 41K likes this. Cuisine: Japanese. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. 10. minutes. December 27, 2020 “Gyudon (牛丼)” is one of the most popular varieties of “Donburi (丼: Japanese rice bowl dish)” in Japan and is often referred to as “Beef Bowl” in English-speaking countries. https://www.allrecipes.com/recipe/246894/gyudon-japanese-beef-bowl The second is a few grates of fresh ginger. Coffee. "Donburi" - bowls of rice topped with meat, fish, or other ingredients - are viewed by many Japanese to be a kind of soul food. 4. servings. The Yoshinoya beef gyudon. Ingredients. Usually packed with meat and loads of flavor, but in this case it’s vegan. Beef bowl (Gyudon) is very popular, especially among young men. Pause min Stop Start Timer. Japanese beef gyudon on rice ₱149.00 Pork Tonkatsu Rice Bowl Tokyo Don ₱139.00 Japanese breaded, deep-fried pork cutlet topped with tonkatsu sauce. Next up is gyudon, a beef bowl traditionally made of rice topped with beef and sautéed onion. It’s very simple process anyone can try it! You can make it authentically at home with step by step photos & a video. X. Washoku is Japanese for "Japanese Food", but also means "harmonious meal". The Japanese equivalent of the fast food burger. This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. Gyudon is considered the ‘fast food’ of Japan, and you can find it for as low as 300 yen! Order yours oomori (大盛り) for extra rice! And the third is a raw egg yolk. Gyudon (牛丼), is a popular quick meal (especially for boys) consisting of a bowl of steamed rice topped with thinly sliced beef and onion simmered in a sweet and savory dashi broth (fish and seaweed stock) seasoned with soy sauce and mirin (sweet rice wine). Simmered in a mixture of mirin, sake and soy sauce and served over rice with a beautiful onsen egg on top. Not young, dorky men, survey says; Yoshinoya’s new Super-Special-Large Bowl: A gigantic three-animal … 4.9 from 19 votes. Servings: 2 bowls. Even if you can't come to Japan, you can enjoy Japanese experiences from anywhere! The Tokyo bowl is the ultimate combination of tender thin-sliced beef cooked in our sweet and flavourful aromatic broth served on top of moist and fragrant japanese-style rice. Their popular menu is their gyudon and curry, and they use beef produced in Australia. Public . Their Kimchi gyudon is a must try menu that has been loved by lots of Japanese people. 0 0. What is Gyudon? Gyudon, thinly sliced beef on top of rice, is one of those ubiquitous foods in Japan. And i would always have a packet of thinly sliced short plate in my freezer ready to be called out anytime. Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. The three big gyudon chains are Yoshinoya, Matsuya, and Sukiya. Today, I’m going to share with you the Japanese beef rice bowl recipe that I often make at home. Beef bowls (gyudon), chicken bowls (oyakodon), and seafood bowls (kaisendon) are quite popular in Japan! It's often served with a poached egg on top, a healthy sprinkle of sesame seeds, and seaweed salad. Like most things Japanese there’s more than meets the eye. The Tokyo Bowl is the ultimate combination of tender thin-sliced beef cooked in our sweet and flavorful aromatic broth served on top of most and fragrant japanese-style rice. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Online Experiences in Japan . Gyudon, a Japanese style of beef bowl, which consists of a bowl of steamed rice topped with simmered thinly sliced beef and tender onion, is one of the popular national food. Yoshinoya is a chain that’s all over Japan. The different cuts of beef provides varying textures which make the dish entertaining to eat. Beef Gyudon also known as Japanese Beef Rice Bowl is a dish of thinly sliced fatty beef. It seems like there is a Yoshinoya, Matsuya, or Sukiya near every train station in Tokyo, but … While these are great places to […] With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Add to Meal Plan. Everywhere. The meat and onion are cooked in a mixture of soy sauce, mirin, sugar and sake giving the dish a sweet, salty flavour. Gyudon literally means “beef bowl” in Japanese. Gyudon is beef and onion bowl with soy sauce based special sauce. Check out the ingredients and procedure below. sliced beef : 1 pound. You can see how to make the tsuyu dashi sauce we use in this recipe here . What makes this bowl a contender as the best gyudon in Tokyo is not only its use of premium meat, but also how the store presents the gyudon as a whole. Love at first bite. Gyudon is popular due to it being cheap to make and its simplicity, making it a popular lunchtime meal for Japanese workers and a standard staple in most Japanese fast food restaurants. Pages Liked by Page. They also have a great variation of size. Gyudon is a famous donburi dish which consists of beef strips cooked in a mixture of soy sauce, mirin, sugar and Sake giving it a dash of sweetness and overall salty flavour. Author: Shihoko | Chopstick Chronicles. There’s a few in California as well. Tenderly cooked beef, tofu and vegetables served in a bowl, with a hint of sweet caramelized taste in the broth, full of umami flavor. It was one of my favorite budget meals as an exchange student in Tokyo. Gyudon beef bowl is maybe not as famous as some other types of Japanese food, but it is definitely a must-try if you come to Japan and you like meat. This is one of the dishes which my kids will frequently ask for. How about an authentic Sukiyaki, a signature dish of Japanese winter! Daniel Kenji Matsunaga. The first is razor-thin beef slices. Print Pin Rate. Gyudon is made up of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in mildly sweet dashi (fish and seaweed stock) seasoned with soy sauce and mirin (rice wine). Share; 1 Views; Like 0 ; Share it on your social network: Or you can just copy and share this url. SUKIYA GYUDON BEEF BOWL RESTAURANT Sample Location: 〒160-0022 Tokyo, Shinjuku, 1 Chome−19−7 新花ビル Phone: +81 120-498-007 Hours: Open 24 hours すき家新宿一丁目店 〒160-0022新宿1-19-7新花ビル1F Sukiya is another popular restaurant chain that serves great Gyudon Beef Bowl. Gyudon, a one pot dish and a Japanese fast-food classic. The beef is well-seasoned and simply melts like butter. The meat absorbs the flavours and the sauce is also poured over the rice, it’s seriously delicious! Print Recipe. Gyudon Beef Bowl. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon (Japanese Beef Bowl) Course: Bowl Cuisine: Japanese Difficulty: Easy. While many visitors to Japan would first want to savor the various types of fresh sushi available, there are so many other foods to try. This satisfying dish is mostly popular among every Japanese and even most foreigners who are on a tight budget. It will consist of a bed of rice with a layer of thinly sliced fatty beef (or pork) followed by an assortment of optional toppings. Print Share. All you need is simple Japanese seasonings, beef, onion and rice! 20. minutes. And it’s huge. Our recipe is the creation of our own Japanese head chef. 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