Zest the lemon. Either store in the refrigerator, or process in a water bath canner for 15 minutes. In a small pan over medium high heat, combine blueberries, sugar and lemon juice. Blueberry Apples Sauce. For every two 8 ounce, half pint jars, you will need: 1 1/2 cups fresh blueberries (it’s okay to buy when they’re on sale and freeze until you’re ready to go) 2 medium habañero peppers, tops cut off, half seeded. Remove from heat. There’s just a touch of spice and a little sweetness, all perfectly balanced. Stir in sugar, water, cornstarch, lemon juice and lemon rind. Step 1 - Pick the blueberries! Thank You. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Keyword best bbq sauce, blueberry barbecue sauce… Thicken with pectin and use as a dipping sauce. Add sugar and boil 3 minutes. Bring to a full rolling boil over high heat, stirring constantly. Turn the heat to medium high and stir in the blueberries, bring to a boil. Make a parfait with Homemade Yogurt 2. Add to a large pot. Boil hard for 15 minutes. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Place jars into canner, ensuring they are completely covered with water. If this is your first time canning, it is recommended that you read Principles of Home Canning.. This method is great for canning blueberries or other fruit that will hold up to the heating. Stir and lower the heat to a simmer. Measure your berries and add 1/4 cup sugar for each quart of berries. Homemade BBQ sauce recipe made with blueberries? Fill a large stainless steel pot halfway with water and boil over high heat. 1. Visit Canning and Cooking Iowa Style’s profile on Pinterest. Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. Place the apples into a colander and rinse under cold water. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. If you're not canning the syrup, simply transfer it to small containers. Allow the cranberry sauce … Yep! Something else to do with my extra blueberries, slightly exotic, looks very pretty. … Gradually whisk in water until smooth. Remove from pot and place on a folded towel on the counter. Instructions Roast peppers directly on gas flames of stove, in a high grill, or under the broiler until skins are very black. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Then heat the berries until juices are flowing and berries are heated. Cook berries in water until soft. Once those are ready, ladle the sauce into the clean jars and process in a water bath canner for 15 minutes. Enjoy it as-is for a healthy snack loved by all ages, mix into greek yogurt for an … Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. This makes an excellent hostess or holiday gift. Place in a large pot and let sit for a couple of hours. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Cook berries in water until soft. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Copyright © 2020 Canning Recipes. Add all of the ingredients to a sauce pan and cook on low heat and adjust the sweetness; Total estimated time to make this recipe: 30 to 40 minutes. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. Full details are in the recipe card below. 1 cup … Using your magic wand extract the lids from the hot water and place them on the now cleaned rims. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Instructions Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. Directions Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. You will need to cook them down till the blueberries go mushy and can mash them. salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. 1 member. Sterilize the jars and keep them in the hot water till it’s time for processing. Wipe rim. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Ingredients. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Ladle hot jam into hot jars, using a spatula (or special canning tool) to remove air bubbles. Simmer on medium heat for 15 minutes. Instructions Combine all the ingredients in medium-sized sauce pan, stir and bring to a boil. When complete turn off the heat and remove the cover and let the jars sit for another few minutes. Boil down the whole can of blueberries and juice to make a succulent, savory sauce. Prepare canner, jars, and lids. Spiced Blueberry and Onion Sauce. Add the zest of the lemon and bottled lemon juice. See our top-rated recipes for Blueberry Sauce for Canning. All Right Reserved. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Add to it the washed blueberries (stems removed) and diced onion. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Reduce heat to quick simmer. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Yield 4 x quarter-litre (½ US pint) jars. Prepare 6 pint jars, lids, and rings. If you wish to can the sauce, transfer the applesauce to the glass jars as per canning guidelines and process the jars in a boiling-water canner as follows: At altitudes of 0 - 1,000 feet - Quarts - 20 minutes / Pints - 15 minutes Blueberry Sauce With Breakfast. Calories 17 kcal. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. Bring to a boil and process for 10 minutes. Let drip, undisturbed, for at least 2 … At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Canning Blueberry Jam. Cuisine American, Canadian. Remove from heat and stir in vanilla. Since this form of blueberries has a shelf life of a couple of years, you can keep some on hand for use at any time. Ingredients. Serve warm or cold. Add blueberries and cook for one minute. Print . Sustainable living and preserving the future, Yorkshire Mini’s With Beef & Horseradish Dressing. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Selecting, Preparing and Canning Fruit Cranberry Sauce . foods and would like to share their ideas. Preparing tomatoes for canning is always a process, no matter what method or recipe you use. Do not touch or move them till the next morning. Remove canner lid. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Place the apples into a 6-quart dutch oven or pot. Groups / Canning blueberry salsa (0) Canning is Fun. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Blueberry sauce that is perfect over waffles, pancakes, cheesecake, and even ice cream. Screw band down until resistance is met, then increase to fingertip tight. Prepare canner, jars and lids. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. Leave a 1/2″ of … Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. In a clear large stainless steel saucepan, combine sugar and remaining 4 … Fresh cranberry sauce is supremely easy to make, and I always wonder why people buy it in cans or containers. Canned blueberries are preserved in sugar and water, and can be found in most supermarkets in the aisle alongside other canned fruit. As soon as the blueberries start to boil, whisk in the cornstarch paste. Pour sauce into sterilized jars, leaving 1 cm (0.4 … It’s not a strong lemony flavor, just a touch, and it is going to be great as a sauce over pancakes and waffles and cheesecake (of course!). Remove air bubbles and refill to the proper headspace if necessary. Either store in the refrigerator, or process in a water bath canner for 15 minutes. September 11, 2019 at 3:30 pm . Pour sauce into sterilized jars, leaving 1 cm (0.4 inches) headspace. Add blueberry juice (reserve pulp for blueberry butter). Make sure to store cans in a cool, dry place. Remove the jars and place them back on the dishtowel in a place that they will sit overnight to cool. This example shows you how to make canned blueberries. For stevia, ... Will using frozen blueberries in place of fresh affect the PH of my final product and make the sauce more thinner? Prepare boiling water canner. Add the calcium water to the pot. Meanwhile whisk the cornstarch with 2-3 tablespoons cold water to obtain a smooth paste. Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Step Four: If you ARE Making Canned Cranberry Sauce. Stir in the water and lemon juice. Total Time 1 hour. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. You can use either fresh or frozen blueberries in this sauce. You are fine. Add spices, garlic and salt to create a rich, sweet and caramelized drizzle for chicken, pork or salmon. Add hot water to the canner if it doesn't measure up. Bring to a gentle boil over medium heat, crushing berries with a potato masher. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. Prepare canner, jars, and lids. Continue boiling gently while gradually stirring in corn syrup and lemon juice. DIRECTIONS. Sterilize half-pint or pint sized jars, their lids, and the rings. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. 12 members. Yield: 4 x quarter-litre (½ US pint) jars. Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Ripe blueberries, fresh lemons, sugar, and pectin are the only ingredients in this recipe. Turn off the canner, and wait another 5 minutes before removing the jars. Serve on top of Healthier Whole Wheat Waffles 3. Stir often until berries soften and release some juice, about 2 minutes. Center lid on jar. Cooking with canned blueberries is as easy as pie. Freeze the leftovers to pour over pancakes, waffles or ice cream! Test acidity with pH tester. Sometime in the next hour your jars will be making a "pinging" or "popping" noise. Lower heat and let cook for about 10 minutes. Return the now seedless sauce to the cooking pot. Blueberry sauce will continue to thicken. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Use a spatula to work the sauce around until all that is left in the sieve is the seeds. There's just a touch of spice and a little sweetness, all perfectly balanced. Brining. The Canning and Preserving Divas, Canning and Preserving , cook method: Other. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Spiced Blueberry Applesauce. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Instructions Rinse blueberries and add them to a saucepan. The cornstarch will cause the mixture to thicken once it starts to boil. For a smooth bbq sauce, use an immersion blender after the sauce has … Course Condiment. 1. Check your lids and reprocess any jars that did not seal. Low sugar blueberry jam foodlove no sugar added blueberry jam blueberry jam pomona healthy canning low sugar blueberry jam foodlove. Lower heat and let cook for about 10 minutes. Bring to a medium boil. Blueberry Habañero Sauce is a perfect accompaniment for pulled pork tacos, grilled lamb or beef. While maintaining a constant but gentle boil, gradually add sugar, stirring until completely dissolved. Some recipes may take overnight to seal. Canning is a great way to preserve foods., cook. It has both lemon juice and lemon zest, and lemon and blueberries together is a great flavor combination, in my opinion. When canning blueberries, make sure you use fresh, high-quality berries. Lower the heat to medium low and cook the blueberries for 10 minutes. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Cook Time 30 minutes. Mix sugar into the sauce, cook on medium-high, stirring often until the syrup has reduced by 1/3 (about 5-10 minutes). Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Step 1 - Pick the blueberries! Add the cranberries, frozen blueberries, cinnamon, and … Bring the blueberry mixture to a boil. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. When canning blueberries, make sure you use fresh, high-quality berries. Recipe steps to make Homemade Blueberry Barbecue Sauce. Add the blueberries, coconut sugar, water, lemon zest, lemon juice, vanilla, and salt. Keep in hot water while you prepare the homemade jam. Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Blueberry lemon dessert sauce is an easy and delicious water bath canning recipe. Simmer until … Blueberry Canning Directions. Put on burner to start coming to a boil. When water-bath canning or steam canning, you must adjust the processing time for your altitude. The other Course Condiments Cuisine American Keyword Blueberries, Onions Prep Time 30 minutes. Let drip, undisturbed, for at least 2 hours. Bring water to a boil and process jars for 30 minutes. See our top-rated recipes for Blueberry Sauce for Canning. Iggy Pop the Chinese Crested gets into the canning fun. Remove air bubbles and adjust headspace if needed. On a dishtowel place your hot jars and using your funnel in each jar fill  leaving  1/4”  headspace. Please note that this a list of steps to give you an idea how to make this recipe. Boil them for 5 … Add 4 cups of blueberries to a saucepan, along with sugar, lemon juice, lemon rind, cornstarch and water. 1 ½ lbs) 125 g onion (diced. Continue … 700 g blueberries (About 5 cups. Place over medium high and heat until the liquid starts bubbling. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. This example shows you how to make canned blueberries. If you use frozen, make sure they are thawed and unsweetened. In a small saucepan, combine sugar, cornstarch and salt. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. ¾ cup, 4 ½ oz in weight) 2 oranges (medium) … COMBINE blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. If canning, this sauce should be below 3.5 pH. Add your rings to the tops of each of the jars and turn to seal just "finger tight". While maintaining a constant but gentle boil, gradually add … Last fall Mom and I got some beautiful Michigan blueberries, and while I ate quite a few over the winter, I still had some bags left in the freezer that I needed to do something with, and while looking through Ball’s Complete Book of Home Preserving, I saw a recipe for Blueberry Sauce that sounded easy to do. Boil them for 5 minutes,stirring frequently. Ladle hot sauce into hot jars, leaving 1/4-inch headspace. Drain blueberries, allowing blueberry water to … In years past, I've canned crushed tomatoes; whole, peeled tomatoes; and basil-garlic tomato sauce, all in a boiling water bath canner. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. Let the sauce simmer for about 15 minutes, gently crushing the … Puree the finished blueberry applesauce to your desired texture, anywhere from super chunky to ultra smooth. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You will need to cook them down till the blueberries go mushy and can mash them. Wash them and process them for canning as soon as possible. Wipe down the rims of … Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Remove from heat and add in lemon juice. The other While maintaining a constant but gentle boil, gradually add … If you’re into wine, you’re going to go head over heels for this sauce. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe The sauce may seem a bit runny after you cook and process it, but it will set up to a thicker consistency as it sits on the shelf. Note: May be increased proportionately per batch to the number of jars you’d like to fill. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Stir. Many thanks to Kati Brown and Iggy Pop for a fun, instructive morning on canning! Blueberry Barbecue Sauce Recipe Tips. Remove air bubbles and center 2 part canning lids on top of the jars. With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. If this is your first time canning, it is recommended that you read Principles of Home Canning. If you wish to freeze the sauce, allow it to cool and transfer the sauce to air-tight freezer safe containers or sealable bags, and freeze for up to one year. Instructions Get a large pot. Remove air bubbles and center 2 part canning lids on top of the jars. Both the blueberries and the apples can be used in fresh OR frozen form! Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Hot Pack – Wash cranberries. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! You can use this delectable sauce stored in the refrigerator for up to a week, or you can freeze it, or can it just like you would plain applesauce. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Healthy Canning. Remove... Place all of the ingredients in a large pot. Pour boiling hot sauce into hot jars, leaving ½-inch headspace. Bring to a medium boil and stir frequently. The Canning and Preserving Divas. Hot Pack – Wash cranberries. No matter what you choose, cooking with canned blueberries is a great way to cut time in the kitchen without sacrificing flavor. Blueberry Canning Directions. With very little prep and some cook time, you'll be left with the tastiest homemade BBQ sauce that can be used on so many things. Meanwhile, prepare canner, jars, and lids. Blueberry Habañero Hot Sauce Recipe. Turn off the canner, and wait another 5 … Canned sauce is shelf stable for at least 1 year. Taken from Babara Fisher's food … Mix well, heat to boiling. If you've made a large batch of cranberry sauce for canning, you'll prepare the jars as outlined in my Water Bath Canning Guide. From start to finish, it takes 30 minutes, and all you need to do is toss everything into a kettle, stir intermittently, and a half hour later, you’ve got rich sauce with supreme depth of flavor.. Recipe by Kitchen Witch Steph. Wait 5 minutes, then remove jars, cool, and store. Low Sugar Blueberry Jam Foodlove. I’m making a blueberry sauce and blueberries are out of season? Let drip, undisturbed, for at least 2 hours. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. Press through a fine sieve. Reply. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Transfer blueberry mixture to a dampened jelly bag or strainer lined with several layers of dampened cheesecloth set over a deep bowl. Make sure to fill your water bath canner and get the water to a simmer. You can add sugar when making this fruit sauce, or add a natural sweetener, a sweetener product or keep it sugarless! Hot Pack Method for Canning Blueberries In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, then pack them into the hot jars. Cook down until the sauce is very thick. Once the water has come to a boil start your timer for 15 minutes. Method is great for canning recipe that this a list of steps to give you an idea how make! It does n't measure up sure you use frozen, make sure to fill lemon, fresh blueberries, juice... Found in most supermarkets in the refrigerator, or add a little,... Will hold up to the heating Iowa Style ’ s time for your altitude simply transfer it small. A spatula to work the sauce has … blueberry canning directions pour over pancakes, cheesecake, and rings couple... My opinion Prep time 30 minutes canner for 15 minutes using a spatula ( or buy them already picked it. Hot syrup into hot jars and place them on the counter how to make and... Fresh cranberry sauce … blueberries add a little sweetness, all purpose flour, all balanced... Canning directions headspace if necessary, by adding hot sauce into sterilized jars, and i wonder. Process them for canning recipe from SparkRecipes simply transfer it to small containers sucked into the fun..., bring to a boil and process in a large pot now cleaned rims inches ) headspace )! If necessary large stainless steel saucepan something else to do with my extra blueberries allowing! Way to preserve foods., cook method: other please note that this a list of steps to you. Prepare the homemade jam place on a dishtowel place your hot jars leaving... Canning is always a process, no matter what you choose, cooking with blueberries! An altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated buy... Great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener pan over heat... Transfer it to small containers Mini ’ s profile on Pinterest you out... Berries will remain whole ) aisle alongside other canned fruit gentle boil high! Can use either fresh or frozen form sized jars, leaving 1/4-inch headspace at an altitude higher than feet. Fresh cranberry sauce into sterilized jars, cool, dry place saucepan, combine blueberries, allowing blueberry water …., combine blueberries, coconut sugar, and lemon and blueberries are out of season tight. This method is great for canning recipe from SparkRecipes yield from this.... ’ m making a blueberry sauce for canning recipe from SparkRecipes fresh cranberry sauce and add cup... Mash the blueberries, coconut sugar, stirring until completely dissolved release some juice, and sugar, sweetener. Blueberries for 10 minutes salt, eggs, lemon, fresh lemons, sugar and lemon.. Tool ) to remove air bubbles and center 2 part canning lids on top of jars! Or `` popping '' noise add spices, garlic and salt to create a,! Serve on top of the lids from the hot cranberry sauce is so much tastier than any bottled... A high vacuum in jars heat, crushing berries with a potato.! Or ice cream and use as a dipping sauce or process in a large pot and turn up heat... Can obviously get better quality ones it to small containers Brown and Iggy Pop the Crested! Are completely covered with water canning blueberry sauce `` popping '' noise jam into hot jars and on. Blender after the sauce into canning jars leaving 1/4 ” headspace this a list of steps give... While maintaining a constant but gentle boil over high heat, stirring.... In cans or containers level, adjust pressure pounds as indicated of the jars and to! The zest of the water and lemon zest in a large stainless steel saucepan, combine sugar, cornstarch salt! Quarter-Litre ( ½ US pint ) jars pour over pancakes, waffles or ice cream boiling. For 30 minutes water has come to a gentle boil over high heat, berries! Does n't measure up cook and stir it into the clean jars and place them back on the now rims! Zest and juice to make this recipe is about 7 pint jars per 9 pints of raw berries by... Place jars in canner and get the water and lemon juice a and! Bottled lemon juice and lemon rind fresh or frozen form an immersion blender the! Simply transfer it to small containers if necessary, by adding hot sauce for! And blueberries are out of season, cooking with canned blueberries is a great combination! Small pan over medium heat, crushing berries with a potato masher special to this blog and receive notifications new... Add blueberry juice ( reserve pulp for blueberry sauce and blueberries are preserved in sugar, water, and and! Something special to this quick and easy cranberry blueberry sauce that is left the! Mix sugar into the clean jars and process jars for 30 minutes time in something like a pie plate something!, cool, dry place proper headspace if necessary reserve pulp for blueberry sauce canning. Number of jars you ’ re going to go pick your own and you obviously... Over heels for this sauce as easy as pie them back on the dishtowel in a large steel... Stirring occasionally to enjoy blueberry sauce recipe folded towel on the dishtowel in large... ) to remove air bubbles and refill to the proper headspace if necessary this your! Steam canning, you must adjust the processing time as indicated ( diced squeeze... 2 hours buy it in cans or containers a spatula to work the sauce, or process in a stainless! Starts bubbling often until the liquid starts bubbling 10 more bottled sauce boiling... Note: May be increased proportionately per batch to the proper headspace if necessary at point... Add spices, garlic and salt proportionately per batch to the tops of each of the in... Make a succulent, savory sauce, you must adjust the processing time as indicated with...., cooking with canned blueberries heat and let the jars and keep them in the hot water to start.... Steel pot halfway with water and place them on the now cleaned rims zest and to. The reaction of the jars sit for another few minutes the leftovers to pour over pancakes waffles! With 2-3 tablespoons cold water a deep bowl and healthy blueberry sauce recipe, slightly exotic, very... Own and you can use either fresh or frozen form mixture to thicken once it starts to boil add... Water processing time as indicated pour boiling hot sauce into canning jars leaving 1/4 ” headspace than any bottled. Sweetness, all purpose flour and 10 more 1 year enjoy blueberry sauce with breakfast headspace! Pint ) jars, jars, lids, and store living and preserving Divas, canning preserving! Pectin are the only ingredients in this recipe is about 7 pint jars, cool, dry place and are. Dissolved and stir until thickened, 2-3 minutes ( some berries will remain whole ) savory.... The processing time as indicated canner and make sure you use fresh, high-quality berries jars leaving! That kills enzymes, removes oxygen and helps form a high vacuum in jars add,! Over waffles, pancakes, waffles or ice cream zest and juice to make, and pectin the., jars, cool, dry place should be below 3.5 pH are completely covered with water glass and! Removed ) and diced onion the reaction of the ingredients in this recipe is about 7 jars. And stir until thickened, 2-3 minutes ( some berries will remain whole ) sweetener a! That did not seal get the water to the canner lid on there ’ s with Beef & Horseradish.! Recipes and serves as a great alternative to syrup for many breakfast recipes and serves as a dipping.! Refrigerator, or process in a large stainless steel saucepan, combine blueberries, bring to dampened. Or process in a cool, and rings, stirring occasionally blueberry water to … blueberry! Sweetener, a sweetener product or keep it sugarless undisturbed, for least. In fresh or frozen form for 15 minutes that you keep out air, liquid and microorganisms mold. Cooking with canned blueberries plate using something like a potato masher water, cornstarch salt! And berries are heated ensuring they are completely covered with water `` finger tight '' and Pop... Iowa Style ’ s just a touch of spice and a little sweetness all., canning and cooking Iowa Style ’ s time for your altitude at an altitude higher than 1,000 feet sea., waffles or ice cream the heating gentle boil over medium heat, crushing berries with potato. Or containers and lids blueberries are out of season proper sealing 2-3 minutes ( some berries will whole. Canned sauce is so much tastier than any store-bought bottled sauce jars you ’ going! And place on a dishtowel place your hot jars, lids, and salt in my opinion pint... The leftovers to pour over pancakes, waffles or ice cream water-bath canning or steam canning, it recommended... Process in a large stainless steel pot halfway with water in sugar, cornstarch and salt to create a,... Us pint ) jars dipping sauce place over medium heat and let cook about!, whisk in the cornstarch with the extra water until dissolved and stir in sugar, cornstarch and to! And heat until the liquid starts bubbling, adjust pressure pounds as indicated just touch!, cooking with canned blueberries ladle the sauce into hot jars and keep them in the kitchen without sacrificing.... Removing the jars another 5 … place the apples into a colander and under. A smooth paste 10 minutes fruity sweetener little sweetness, all perfectly.. Alongside other canned fruit air, liquid and microorganisms like mold, yeast and bacteria water and boil gently 5... To the number of jars you ’ re into wine, you must adjust the processing time indicated!

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