Traeger Pellet Grills, LLC Terms & Conditions When ham has reached an internal temperature of 125 degrees F, take it off the grill and baste with one-third of the bourbon BBQ sauce. Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. Pork to fork wood-fired goodness. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl. Brush it on and boom: not very maple bourbon glazed flavor. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze. Best smoked recipes for your grill. Cornbread is paired with the pefect amount of salty bacon, mixed with sage, rosemary, and parsley, finsished with toasted pecans and baked until golden brown. Smother your chops for a saucy bite. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. This summer, Traeger Pho for your guests to partake of as you watch the Rio Olympic games. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour. Smoking a ham on your Traeger electric smoker is super easy!. Pour cooled brine mix over bird. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions. Mar 11, 2018 - The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. You can add mango salsa to just about anything to make it better. While the ham is heating, combine the cider, brown sugar, honey, bourbon and mustard in a small saucepan over medium heat. Perhaps it is the cooking directions where there is extra water in the bottom of the pan st When sweet maple syrup meets savory Dijon you get one heck of a pork tenderloin glaze. Sweet, sticky, and kissed with spice, these Korean BBQ ribs = fusion perfection. Cook for approximately 2 hours, or until thermometer (place thermometer in the thickest part of the meat, without touching the bone) reads an internal temperature of 125 degrees F. For the bourbon BBQ sauce: In a sauce pan, combine garlic, onion and whiskey. Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell. Pretty simple concept. Brush it on before giving your pork a sear on the Traeger. Hit pot-luck baked beans out of the park with drunken, bacon loaded beans. This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Traeger Pellet Grills, LLC This juicy method will win over your heart and your stomach. It’s baked on the grill in a cast iron skillet for even more layers of flavor. Take your BBQ southwest for an Ancho chili twist. Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. And that’s all you need to do for fall-off-the-bone perfection. Kick off game day with this creamy the ultimate dip. Privacy Policy Any way you slice it, it tastes divine. We use cookies to ensure that we give you the best experience on our website. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like. Great taste, every time. This unique cut of pork is mainly found in Europe. Stack slices of tender, marinated pork and juicy pineapple shawarma-style for crazy flavorful wood-fired tacos. Start off the day in an oh so good way, with Traeger’s Bagel Breakfast Sandwich. They'll be gobbled up faster than a one-legged man can win a butt-kicking competition. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz. Scotch eggs are usually deep-fried, for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger. It's Traeger down-home delicious. Boil for 5 minutes. Get moist & savory smoked pork by injecting juices & topping it with a bacon weave. These ain't your average dogs. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato. These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … Ginger ale or Pale Ale, the balsamic glaze creates a sticky sweet chop that even kids will eat. 1 … These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard. Go team! Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Glaze the ham with half the glaze. To really impress your guests, fill the center of the pork roast with smoked apple stuffing and gravy. Your guests will be fighting for the last morsel of dressing. We're bringing you a Traeger take on this beloved taco. Our beans are not to be wasted on an ungrateful palette. This ain't yo typical pork loin. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. It looks like a delicacy, but it's simple when Traeger roasted. These hot & fast baby backs are the answer. Dec 19, 2013 - The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner. Sausage wrapped hard-boiled eggs are portable protein snack. Score ham in diamond pattern with knife and push cloves into center of scored diamond. Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish. Next time you need to wrap something in savory bacon, you've got it on hand. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout. Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Hold the ketchup and do your dogs Chicago-style. Smoky franks served Seattle style. This pork is packed with flavor. Stray away from traditional with this stuffing. This sweet and savory dish can be served for breakfast, lunch, or dinner. Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. Pig out on this pork chop — it’s roasted, then seared, for juicy, tender meat. You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze. Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. More smoked cheese, more mouthwatering pulled pork, and more of your favorite toppings in every delicious bite. Everything is better with bacon. These sausage pastries are a grab-and-go meal for Australians and Kiwi's. This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood. One bite of this super-sized sandwich and you’ll be transported to rib heaven. Traeger Cocoa-Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. Wake up to a burrito of epic proportions. Just add Apple Cider, Hef or a bock on the side. This breakfast is guaranteed to get your day started off on the right foot. Make this baby back recipe your new go-to. Our wood-fired sausage hash recipe uses Jacobsen Salt Co.’s world famous Pure Kosher Sea Salt. Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke. Smoky, saucy spare ribs done low n' slow and saddled up next to our warm potato salad filled with the classics. That cold smoker on the side of your Traeger allows you choose what wood pellet flavor you cure your bacon with. When you only have eyes for pork, merge meat with sweet for Wood-Fired Swineapple. Garlic, herb, and citrus flavors are the perfect complement for this pork cut. This side dish just became your main dish. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive. Pork Tenderloin is delicious. XOXO. Enjoy! Pure, pork-packed heaven. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet BBQ sauce and tons of cheese make this wood-fired pizza a winner. Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew. This traditional dish of the British Isles, also known as “sausage and mash”, packs a punch of wood-fired flavor. Enjoy! Add Traegered pulled pork and smoked chilies for homemade tamales in your own backyard. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Get fired up for tailgating with these St. Louis style Ribs. Sweet mandarin of the East meets the heat of Western chili peppers in this tantalizing glazed pork. Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave. Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven. It creates a crisp and spicy outside and keeps juices wrapped up inside. 46.0k members in the Traeger community. Fire these up for your next neighborhood gathering. Give your pork a sweet and smoky kick. Roasted Christmas Ham with Bourbon Glaze Recipe | Traeger Grills Bone-in ham is roasted over maple wood and glazed with a sweet and tangy bourbon BBQ sauce. International Distributors These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce. These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got. Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s. Put the sizzle in your tailgating smoke-fest by bacon wrapping brats. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Looking for fast and simple? Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite. This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce. Check out our Tips from the Pros on how to make a bacon weave. Finish them off with a sweet BBQ glaze your guests will rave about. Load some serious flavor into your spuds with this smokin' recipe. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Preheat your smoker to 250 degrees F. Place the ham cut side down on an elevated roasting rack on top of a rimmed baking sheet. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary. Marinated with cumin, chipotle, fresh cilantro, oregano, and the juice of both orange and lemon ensure this shoulder is packed with flavor with it hits the grill. Gather your mates & fire up these Australian skewers to watch the Rio Olympic games. A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent. Chili Dogs are awesome. This double pork burger recipe is perfect your 4th of July cookout. Inspired by the Bluegrass state, this pork tenderloin marinade features Kentucky’s drink of choice. It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. Devour by the strip, layer it on a BLT, or crumble it over ice cream. This recipe will razzle your berries. A meaty ham bone helps make unreal stock for legendary comfort food soup. Everything is better with bacon and this dish is no exception. The temperature to 350 degrees F and preheat, lid closed, for 10 to minutes! 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