Kite Petite Cooked Country Ham $ 59.95 Sliced Virginia Ham $ 9.95 – $ 24.95 Sweet Potato Biscuits One Dozen $ 10.95 Cheddar Cheese Biscuits One Dozen $ 10.95 Edwards Hickory Smoked Sausage Throughout the year, we … Country Ham COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. A specialty ham known as a "country ham" with origins in Virginia. The hams are smoked and aged, sealing in the full, distinct flavor that make our hams unique. You will find that this ham is different from your regular supermarket ham. Virginia Country Ham. Hand rubbed and aged side meat is good for seasoning vegetables, beans or soups. These carefully prepared hams make for the … Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Flavor was fantastic, but still a little salty (individual preference), therefore the extra soak time.. All prices are in USD. Now, this might sound like a bad thing but really it isn't. Virginia Ham Shop in Colonial Williamsburg has the best Hickory Smoked & Sugar Cured Country Ham, Bacon, & Virginia Gourmet Foods including Honey & Mustard. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. Avg. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. Visit their retail shops in Surry and Williamsburg for fresh made sandwiches, hams to go and their famous ham and sweet potato biscuits or shop online at Edwards Virginia Ham. Etzler Country Hams are genuine Virginia country-cured hams, made from a recipe that has been in our family for many years. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. A country ham is meat taken from the hind leg of a pig and processed using a dry cure. Rays Country Ham - 16 lb. | These cured hams are soaked in a saltwater brine and smoked to preserve them. Thank you for your business! Although a fire devastated our facility in January of 2016, we remain committed. / 3 - 12 oz. We proudly prepare and serve two types of hams, in the most popular forms: Check out the Virginia Jumbo Peanuts too! I did for 48 hours, changing water 4-5 times, but will try 3 days next time. Your satisfaction is always our top priority! Here's the traditional recipe, which dates back to the colonial era:. Country hams are the traditional hams that date back to the days before refrigeration. It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. You can choose from our main Virginia ham selections. Packs - Blue Ridge Mountain Cured. Unfortunately we cannot issue refunds for taste preferences. … Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. bag). Virginia Ham cooking information, facts and recipes. Edward’s Virginia Country Ham Edwards bone-in glazed country ham looks like it belongs on a holiday table in a Rockwell painting. On the other hand, a Virginia-style ham refers to how the ham was cooked rather than where. $98.90 $ 98. We appreciate your support and understanding during this time. FREE Shipping by Amazon. Calhoun Country Hams, Virginia Gourmet. Click the button below to add the Virginia Country Ham to your wish list. A ham marked “VA Style” is still a country ham cured in the same way, but it was likely not cured in Virginia. At 10+ pounds it is large enough to serve more than 2 dozen people. If you are new to cooking hams Virginia-style, we can also send you easy-to-follow cooking instructions to ensure that your ham is prepared and cooked properly. Ready to eat - Regular size, medium size, or tea size - are sold one, a dozen, or by the hundreds. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. **Guaranteed Christmas delivery is available to all customers via Express Shipping only. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; It is home to Genuine Virginia Country-Cured Hams and Bacon, featuring a recipe that has been in our family for over 70 years. Today processes may vary but essentially this ham is salty and dry. Virginia Country Ham is our specialty at Smithfield Marketplace. Curbside Pickup Available – just select at checkout! Powered by BigCommerce, Salted Roasted In-Shell Virginia Peanuts (5 lb. Our bacon is sold sliced or slab. Dana & the Old Virginia Ham Shop Family, * Please contact us within 7 days of receiving your shipment for return instructions. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. 4 packs Hickory Smoked Country Bacon Our Price: $32.00 . Includes links, contacts, queries, Wills & Estates area, DNA Project and GEDCOM file area. The instructions were to soak for up to 24 hours. Virginia ham is a special variety of the country ham that's popular across the American South. Broadbent's The ideal biscuit ham--not too dry, not too moist- … Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & … We appreciate you choosing us for your ham and specialty food needs. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured. For over 61 years, the only thing we take more pride in, other … Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. Meadowcroft Farm. It may or may not have been smoked, but it is aged. A Virginia ham is simply a country ham cured in a certain region of the United States. Whether this is for you, your family, or to give as a special gift to customers, business associates or friends, we are firing up our ovens just for you. On the other hand, a Virginia-style ham refers to how the ham was cooked rather than where. This ham was recommended to me and I highly recommend to others. Your ham will arrive fully-cooked with a mild hickory-smoked taste and coated in … John L. Etzler, Inc. is a beautiful farm in rural Botetourt County, VA. To us, a country ham is synonymous with family tradition. A genuine Virginia ham has a unmistakable flavor. If you are a new customer, “Welcome!” Returning customers: We look forward to serving you again. Guarantee of Satisfaction Rays Country Ham - 2 1/4 lb. It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. Our Virginia country hams are then placed in old-fashioned cloth bags and stored in a cool, dry place until you're ready to cook them. Gift boxes (sample packs) include a variety of our items and are a great holiday gift. Quick view Add to Cart. Weight: 15-18 lbs. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. Comes complete with cooking instructions and cooking bag. FREE Priority Shipping on orders over $50. We promise to never spam you, and just use your email address to identify you as a valid customer. Please review our Returns, Refunds, and Shipping Policy here. Our genuine sugar cured country hams are available all year long. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Country Hams Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. 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